The wine cooler features dual temperature zones with specific temperature ranges for each zone. The upper zone is designed to maintain a temperature range of 5-10°C (41-50°F), which is ideal for storing white wines, champagne, and other delicate and light-bodied wines. This temperature range ensures that these wines are kept cool, preserving their freshness and enhancing their flavors.
On the other hand, the bottom zone of the wine cooler is designed to maintain a temperature range of 10-18°C (50-64°F). This temperature range is more suitable for storing red wines, including medium-bodied and full-bodied varieties. Red wines generally require slightly higher temperatures compared to white wines, as this range allows the flavors and aromas of the red wines to develop fully while maintaining their optimal storage conditions.